New Years Week End

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New Years Week End

December 28, 2012 @ 5:30 pmDecember 31, 2012 @ 9:30 pm

New Years Weekend Special Menus Section

Friday, Saturday, Sunday and Monday December 31, 2012 Dinner

Al a Cart Menu

 

 

Beaujolais Oyster on the Half Shell

Wasabi Cured Tobiko Granita $3

Two Big White Gulf Shrimp

Stuffed with Rock Crab and Deep Fried   $8 each

Tournedos Rossini

Beef Tenderloin with Duck Liver Pate and Demi Glace   $13 each

Halibut Filet

Carrot and Rutabaga Puree   $14 each

 

Wild Mushroom Risotto

Frico (parmesan crisp) and Fried Parsnips   $ 12

 

Chestnut Roulade

Rolled Chestnut Cake with Candy Cap Mushroom Cream  $9

 


Details

Start:
December 28, 2012 @ 5:30 pm
End:
December 31, 2012 @ 9:30 pm