Starters

Oysters on the Half Shell, Champagne Mignonette and Hog Wash 6 for 13

Fried Calamari, Orange Chili Glaze  12

Gorgonzola, Port Soaked Fig and Walnut Flat Bread  13 ****

Sausage, Onion, and Mushroom Pizza  9

Mushroom, Onion, and Winter Greens Pizza  9 ****

Soup: Vegetarian or Old Fashion Chicken Vegetable  8/11

Salads

Organic Greens, Shaved Fennel and Carrots, Sherry Shallot Dressing  7/10 ****

Beet Salad, OrganicGreens, Gorgonzola, Toasted Walnuts 9/13 ****

Spinach Salad,  Pickled Onions and Warm BaconDressing  7/10

Classic Whole Leaf Caesar, Pan Fried Croutons, Parmigiano-Reggiano  9/13 ****

Lyonaise, Frisee, Bacon, Poached Egg and Mustard Vinaigrette  8

Pasta

Ravioli of the Day, Please ask your server 3 or 6 pieces  8/16           

Vegetarian Crepes of the Day, Please ask your server   15 ****

Creamy Polenta with Winter Vegetables  14 ****

Spaghetti & Meatballs, Housemade with McFadden Organic Beef  14

Seafood

SearedAhi Tuna

            GingerSambal, Chili Vinaigrette & Soy Balsamic, Sticky Rice and Stir FryVegetables  17/22

Red Trout, Roasted with Rosemary, Wild Rice, Black Trumpet Mushrooms & Vegetables  17

Chili Encrusted Rock Fish, Steamed Rice and Soy Glazed Vegetables  12/18

Shrimp with Tuscan Beans, Cannellini Beans with Winter Greens &Mirepoix  18

Fish of the Day, Pleaseask your server

Meats

Chicken Paillard, Caper-Lemon Pan Sauce, Truffled Potatoes and Winter Vegetables  19

Burgers, Buffalo or McFadden Grass Fed Beef with a House Salad or Fries  13

Beef Rib Eye Steak, Gorgonzola, Mashed Potato, Vegetables and Fried Onions  29

Lamb Shank, Red Wine with Creamy Polenta and Roasted Vegetables  24    

Sides