Vegan Brunch Menu


Vegan Waffles

Cashew Yogurt, Fresh Fruit, Maple Syrup and Beaujolais Granola 13


Tofu Ranchero

Sautéed Organic Tofu, White Beans, Red and Green Chili Sauces, Avocado and Cashew Cream

Served with Potato and Vegetable Hash  15


Power Bowl Soup

White Beans, Kale, Carrot, Onion, Celery and Potato in Rich Broth, served with Garlic Croutons 8/11


Brussels Sprouts

Dark Roasted with Salt, Pepper and Balsamic Reduction  8


Organic Green Salad

Fennel, Carrots, Beet Curls and Sherry-Shallot Vinaigrette  8


Roasted Beet Salad

Greens, Toasted Walnuts and Sherry-Shallot Vinaigrette 9/12.5


Chinese Tofu Salad

Organic Wildwood Tofu, Spring Mix, Almonds, Crispy Wontons, Red Pepper and Sesame-Citrus Dressing 14.5


Portobello Burger

Soy Roasted Portobello, Caramelized Onions and Vegenaise on Housemade Bun

Served with Side Salad or French Fries  13


Vegan Panini

Grilled Spring Vegetables and Romesco Sauce on Sourdough

Served with Side Salad or French Fries  13


Lacquered Tofu

Marinated and Braised Wildwood Organic Tofu served with Vegetable Stir-Fry and Jasmine Rice 16.5


Pasta Primavera with Garlic and Olive Oil

Linguini, Asparagus, Fennel, Carrots and Green Beans with Olive Oil, Garlic and Toasted Bread Crumbs 14


White Bean Tostada

Creamy White Beans, Organic Corn Tortilla, Avocado, Pico de Gallo and Shredded Lettuce 10





 Field Roast Maple and Apple Breakfast Links  5                             Gimme Lean Country “Sausage”  5                                    White Beans 4


Kale, Carrots or Spring Vegetables Sautèed in Olive Oil and Garlic  6 each                        French Fries  6                               Tofu  6