Vegan Lunch Menu

Power Bowl Soup

White Beans, Kale, Carrot, Onion, Celery and Potato in Rich Broth, served with Garlic Croutons 8/11

Brussels Sprouts

Dark Roasted with Salt, Pepper and Balsamic Reduction 8

Fried Artichoke Hearts (fried in Rice Bran Oil)

Beer Battered and served with Romesco Sauce 8

French Fries (fried in Rice Bran Oil)

Plain 6, Garlic 7, Truffle 7

Vegetables Sautèed in Olive Oil and Garlic

Kale, Carrots or Spring Vegetables 6 each

Organic Green Salad

Fennel, Carrots, Beet Curls and Sherry-Shallot Vinaigrette 8

Roasted Beet Salad

Greens, Toasted Walnuts and Sherry-Shallot Vinaigrette 9/12.5

Chinese Tofu Salad

Organic Wildwood Tofu, Spring Mix, Almonds, Crispy Wontons, Red Pepper and Sesame-Citrus Dressing 14.5

Portobello Burger

Soy Roasted Portobello, Caramelized Onions and Vegenaise on Housemade Bun

Served with Side Salad or French Fries 13

Vegan Panini

Grilled Spring Vegetables and Romesco Sauce on Sourdough

Served with Side Salad or French Fries 13

Lacquered Tofu

Marinated and Braised Wildwood Organic Tofu served with Vegetable Stir-Fry and Jasmine Rice 16.5

Pasta Primavera with Garlic and Olive Oil

Linguini, Asparagus, Fennel, Carrots and Green Beans with Olive Oil and Garlic 14

White Bean Tostada

Creamy White Beans, Organic Corn Tortilla, Avocado, Pico de Gallo and Shredded Lettuce 10